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APERITIVOS
Appetizers
*These items are served raw or undercooked may increase the of foodborne illness.Guacamole
tri-colored corn tortilla chips with house-made guac, pico de gallo, and spicy salsa MoritaFull
$18.95
Half
$9.25
TOSTONES
twice fried, crispy green plantains with creamy galic dip and housemade mojoFull
$13.50
Half
$8.25
CHIMICHANGAS
chicken-filled flour tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo
$17.75
*CEVICHE
fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips
$17.50
CALAMARI
crispy calamari sautéed in Latin spices, with housemade chipotle-guajillo dipping sauce
$17.55
TRIO EMPANADAS
manchego
pollo
picadillo
$15.50
TOSTADITOS DE PLATANO
crispy fried plantains chips, served with black bean dip and salsa caribena
$15.50
SOPA DE FRIJOL
black bean soup topped with pico de gallo and sour creamCup
$4.07
Bowl
$6.79
TORTILLA SOUP
housemade tortilla soup topped with onions, cilantro, and chopped chickenCup
$4.11
Bowl
$7.19
EMPANADAS DE CARNE
$4.50
ENSALADAS
SaladsCUBAN SALAD
mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette
$18.50
ENSALADA CON CAMARONES
mixed greens, grilled pineapple, tomatoes, jicama, citrus-guava dressing with grilled tiger Shrimp
$22.75
ENSALADA VERANO
Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette
$14
PLATILLOS CUBANOS
Cuban Dishes*STEAK CUBANO
Grilled 12oz skirt steak with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca
$36.28
ROPA VIEJA
shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains
$24.75
POLLO CON LIMON
two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables
$24.75
SANDWICH CUBANO
traditional Cuban sandwich with pernil, smoked ham, swiss cheese, pickles, and mustard, on a Cuban, pressed roll, served with Latin fries
$15.50
POLLO A LA CUBANA
two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri
$21.75
HAVANA STEAK SANDWICH
tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries
$18.50
CUBAN ROASTED PORK
Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plantains, and crispy yucca
$24.75
*CHURRASCO
Marinated skirt steak served with fry yucca,platanos maduros, and citrus salad
$36.28
POLLO A LA PLANCHA
Grilled chicken breast served with a fresh citrus salad and your choice of rice and beans, or Latin fries
$19.50
VACA FRITA
Marinated Shredded beef in lime, garlic and cured red onions
then seared until crispy served with congri and platanos
$22.75
HAVANA PARRILLADA
Grilled skirt steak, chicken breast and two Jumbo shrimp served with yucca and platanos maduros sprinkle with homemade chimichurri and side of rice
$45.50
ESPECIALES
SpecialsCARNE CON TEQUILA
chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri
$27.50
COMBO PAELLA CARIBENA
sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple
$26.75
CARNE ASADA
chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole
$25.50
STEAK JIBARITO
juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread sandwiched between two twice-fried green plantains, served with Latin fries
$17.95
TACOS DE CAMARON
Three corn tortillas with sauteed shrimp served with chipotle coleslaw and white rice
$20.71
POLLO A LA CASEROLA
crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole
$24.50
TRADITIONAL ENCHILADAS
Three soft corn tortillas with melted cheese topped with guajillo tomato sauce served with rice, beans
Choice of chicken, steak, or portabella mushrooms
$15.55
TACOS DE PESCADO
three tilapia filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black beans, and spicy avocado salsa
$18.63
ROLLITOS MANCHEGO
tender pieces of chicken stuffed with fresh spinach and manchego cheese served with mashed yucca and poblano cream sauce
$24.95
JALEA DE MARISCOS
seared scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice
$29.03
SALMON A LA PARRILLA
grilled salmon served with home-made BBQ sauce and jalapeño mashed potatoes, topped with pineapple mango salsa
$25.95
HAVANA ROASTED PULLED PORK
slow-roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean
$22.75
LUNCH
Tortas / Sandwiches
*These items may be served raw or undercooked may increase your risk of foodborne illness*LATIN BURGER
Half pound sirloin burger served with melted cheese, grilled red onions, lettuce, tomato, spicy aioli sauce.
$14.50
TORTA DE POLLO
Our specialty seasoned chicken breast with lettuce, tomato, onions, and chipotle mayonnaise served on onion ciabatta bread
$14.50
TACOS
Three soft corn tacos served with lettuce, cheese, cilantro, a side of guacamole, and black beans, a choice of steak, chicken, Fish, or vegetable
$12.50
BURRITOS SUIZOS
Flour tortilla stuffed with chicken or steak served with black beans, lettuce, tomato, onions, melted Chihuahua cheese
$14.47
SANDWICH CUBANO
Traditional grilled Cuban sandwich with pernil, ham, pickles & mustard, served on a Cuban pressed roll
$15.50
HAVANA STEAK SANDWICH
Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on onion ciabatta bread
$18.50
TORTA CUBANA
Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce. Served on a brioche bun
$14.50
TRADITIONAL ENCHILADAS
Three soft corn tortillas with melted cheese topped with jalapeno tomato sauce served with rice and beans, choice of chicken, steak, or portabella mushrooms
$14.50
QUESADILLAS
Flour tortillas with steak, sautéed chicken, portobello mushrooms, or cheese, served with a side of guacamole and pico de gallo
$12.50
*JIBARITO
Juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread, sandwiched between two twice-fried green plantainsSTEAK
$17.95
CHICKEN
$14.50
POSTRES
DesertsCOCONUT RUM FLAN
$6.19
EL DIABLITO CHOCOLATE FUDGE CAKE
$7.23
GUAVA CHEESE CAKE
$6.19
KEY LIME PIE
$6.19
PUDDIN DE MANGO
$6.95
DE A LADO
YUCCA FRITA
$5.95
PLATANOS MADUROS
$6.95
ARROZ Y FRIJOLES
$5.95
LATIN FRIES
$4.95
SMALL HOUSE SALAD
$6.95
Menu
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