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APERITIVOS

Appetizers *These items are served raw or undercooked may increase the of foodborne illness.

Guacamole

tri-colored corn tortilla chips with house-made guac, pico de gallo, and spicy salsa Morita

Full

$14.95

Half

$8.27

TOSTONES

twice fried, crispy green plantains with creamy galic dip and housemade mojo

Full

$12.43

Half

$7.23

CHIMICHANGAS

chicken-filled flour tortillas in poblano cream sauce, with cilantro sour cream and pico de gallo

$16.75

*CEVICHE

fresh seafood, vegetables, mango, and avocado marinated in lime juice, with tostaditos and chips

$16.50

CHIPOTLE CRAB CAKES

two grilled chipotle crab cakes, served with black bean sauce and seasonal fruit relish

$16.50

CALAMARI

crispy calamari sautéed in Latin spices, with housemade chipotle-guajillo dipping sauce

$16.55

TRIO EMPANADAS

manchego pollo picadillo

$14.51

TOSTADITOS DE PLATANO

crispy fried plantains chips, served with black bean dip and salsa caribena

$14.51

SOPA DE FRIJOL

black bean soup topped with pico de gallo and sour cream

Cup

$3.07

Bowl

$6.19

TORTILLA SOUP

housemade tortilla soup topped with onions, cilantro, and chopped chicken

Cup

$4.11

Bowl

$6.19

ALAMBRES

Four grilled shrimp sauteed with onions and peppers served over pineapple rice, and a coconut chipotle glaze

$17.16

ENSALADAS

Salads

CUBAN SALAD

mixed greens, blackened chicken, crispy plantains, jicama, and sweet cilantro vinaigrette

$15.55

ENSALADA FRESCA CON CALAMARI

fresh arugula tossed with grilled calamari, roasted corn, red peppers, and lemon juice garlic olive oil vinaigrette

$17.50

CHILES RELLENOS

two poblano peppers stuffed with sautéed mushrooms, sweet corn, red peppers, celery, carrots, potato, and cheese, served in house made tomatillo salsa, topped with cilantro sour cream and black bean

$18.67

VEGGIE PARILLADA

Grilled portobello mushroom, red and green peppers, mango, jicama, zucchini, and squash, topped off with our homemade chimichurri sauce.

$16.59

Gluten free

Vegetarian

Vegan

ENSALADA CON CAMARONES

mixed greens, grilled pineapple, tomatoes, jicama, citrus-guava dressing with grilled tiger Shrimp

$18.67

ENSALADA VERANO

Mixed greens, ripe avocados, mangos, red onion, and citrus vinaigrette

$13.47

CASEROLA DE HONGO RELLENO

two succulent portabello mushrooms filled with sautéed vegetables and melted cheese served in a tomato and jalapeno sauce with rice

$15.55

PLATILLOS CUBANOS

Cuban Dishes

*STEAK CUBANO

Grilled 12oz skirt steak with caramelized onions and housemade mojo, served with black beans and crispy frituras de yucca

$34.28

ROPA VIEJA

shredded flank steak simmered in garlic, tomato, and bell pepper sauce until tender, served with rice, black beans, and sweet plantains

$21.75

POLLO CON LIMON

two bone-in chicken breast, infused with coconut milk and citrus, drizzled in a citrus cream sauce, served with white rice and roasted seasonal vegetables

$22.75

SANDWICH CUBANO

traditional Cuban sandwich with pernil, smoked ham, swiss cheese, pickles, and mustard, on a Cuban, pressed roll, served with Latin fries

$14.50

POLLO A LA CUBANA

two bone-in pan-seared chicken breast marinated in garlic, onion, and cilantro, served over traditional congri

$21.75

HAVANA STEAK SANDWICH

tender skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on ciabatta bread, with Latin fries

$16.59

CUBAN ROASTED PORK

Slow roasted pernil topped with mojo and caramelized onions, served with Cuban congri, plantains, and crispy yucca

$23.75

*CHURRASCO

Marinated skirt steak served with fry yucca,platanos maduros, and citrus salad

$34.50

POLLO A LA PLANCHA

Grilled chicken breast served with a fresh citrus salad and your choice of rice and beans, or Latin fries

$16.50

Vaca Frita

Marinated Shredded beef in lime, garlic and cured red onions then seared until crispy served with congri and platanos

$20.75

Havana Parrillada

Grilled skirt steak, chicken breast and two Jumbo shrimp served with yucca and platanos maduros sprinkle with homemade chimichurri and side of rice

$39.95

ESPECIALES

Specials

PLANTAIN-CRUSTED HALIBUT

baked plantain-crusted halibut served in a jalapeño cream sauce with sweet potato and roasted seasonal vegetables

$31.15

CARNE CON TEQUILA

chargrilled skirt steak served with tequila-infused sauce and Latin fries tossed with homemade chimichurri

$25.50

COMBO PAELLA CARIBENA

sautéed calamari, shrimp, mussels, scallops, chicken breast, and chorizo baked with saffron-infused rice with pineapple

$25.75

CARNE ASADA

chargrilled skirt steak, served over black beans and rice, topped with guajillo sauce and guacamole

$25.50

JALAPENO HONEY PORK CHOPS

two, eight-ounce grilled pork chops marinated in honey jalapeno soy sauce, served with sweet potato and steamed broccoli

$24.95

STEAK JIBARITO

juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread sandwiched between two twice-fried green plantains, served with Latin fries

$16.75

TACOS DE CAMARON

Three corn tortillas with sauteed shrimp served with chipotle coleslaw and white rice

$19.71

CAMARONES AL AJILLO

Four jumbo Shrimp sauteed with red onions, garlic butter Nayarit style sauce served on white rice..

$23.75

POLLO A LA CASEROLA

crisp, pan-seared chicken breast, served with poblano pepper sauce, rice, vegetables, and guacamole

$22.50

TRADITIONAL ENCHILADAS

Three soft corn tortillas with melted cheese topped with guajillo tomato sauce served with rice, beans Choice of chicken, steak, or portabella mushrooms

$15.55

TACOS DE PESCADO

three tilapia filled tacos, topped with a mixture of red and green cabbage, citrus juice, and pico de gallo served with white rice, black beans, and spicy avocado salsa

$17.63

ROLLITOS MANCHEGO

tender pieces of chicken stuffed with fresh spinach and manchego cheese served with mashed yucca and poblano cream sauce

$23.95

JALEA DE MARISCOS

seared scallops, shrimp, mussels, calamari, and tilapia, finished with a coconut-infused cream sauce and served with white rice

$28.03

SALMON A LA PARRILLA

grilled salmon served with home-made BBQ sauce and jalapeño mashed potatoes, topped with pineapple mango salsa

$25.95

HAVANA ROASTED PULLED PORK

slow-roasted pork over jalapeño mashed potatoes with roasted cream corn and black bean

$21.79

POLLO HORNEADO CON PLATANO

marinated chicken breast baked in plantain leaves with citrus juice and spices served with sweet potatoes, platanos maduros, and a side of housemade habanero salsa

$19.71

Hot

LUNCH

Tortas / Sandwiches *These items may be served raw or undercooked may increase your risk of foodborne illness

*LATIN BURGER

Half pound sirloin burger served with melted cheese, grilled red onions, lettuce, tomato, spicy aioli sauce.

$14.51

TORTA DE POLLO

Our specialty seasoned chicken breast with lettuce, tomato, onions, and chipotle mayonnaise served on onion ciabatta bread

$13.50

TACOS

Three soft corn tacos served with lettuce, cheese, cilantro, a side of guacamole, and black beans, a choice of steak, chicken, Fish, or vegetable

$12.50

BURRITOS SUIZOS

Flour tortilla stuffed with chicken or steak served with black beans, lettuce, tomato, onions, melted Chihuahua cheese

$13.47

SANDWICH CUBANO

Traditional grilled Cuban sandwich with pernil, ham, pickles & mustard, served on a Cuban pressed roll

$14.51

ROPA VIEJA SANDWICH

Homemade ropa vieja and melted cheese served on telera bread

$12.50

HAVANA STEAK SANDWICH

Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy mayonnaise served on onion ciabatta bread

$16.59

TORTA CUBANA

Traditional Cuban sandwich with smoked ham, pork loin, melted cheese, spicy mayonnaise, pickles, tomato, and lettuce. Served on a brioche bun

$13.52

TRADITIONAL ENCHILADAS

Three soft corn tortillas with melted cheese topped with jalapeno tomato sauce served with rice and beans, choice of chicken, steak, or portabella mushrooms

$13.47

QUESADILLAS

Flour tortillas with steak, sautéed chicken, portobello mushrooms, or cheese, served with a side of guacamole and pico de gallo

$12.50

*JIBARITO

Juicy slices of marinated steak with melted cheese, lettuce, onion, and garlic spread, sandwiched between two twice-fried green plantains

STEAK

$16.59

CHICKEN

$13.50

GRILLED VEGGIE SANDWICH

Grilled portobello mushrooms, zucchini, red peppers, and red onions, served in a brioche

$13.47

Vegetarian

Vegan

POSTRES

Deserts

COCONUT RUM FLAN

$6.19

EL DIABLITO CHOCOLATE FUDGE CAKE

$7.23

GUAVA CHEESE CAKE

$6.19

KEY LIME PIE

$6.19

PUDDIN DE MANGO

$6.95