Slow roasted pork, served with jalapeno mashed potatoes and roasted cream corn 16.95
Sautéed calamari, shrimp, mussels scallops, chicken breast and chorizo baked with saffron infused rice with pineapple. 19.95
Charcoal skirt steak, served with tequila infused sauce and Latin fries with chimichurri. 17.95
Marinated chicken breast with citrus juice and spices, baked in a plantain leaf, served with sweet potatoes and platanos maduros and side of habanero salsa. 16.95
Choice flank steak simmered in a garlic, tomato and bell pepper sauce until tender, served with white rice, black beans & sweet plantains. 16.95
Tender slices of skirt steak with melted cheese, lettuce, grilled onions, and spicy mayo served on ciabatta bread. 12.95
Traditional Cuban sandwich with smoked ham, pulled pork, melted cheese,spicy mayonnaise, pickles, tomato and lettuce. Served on a brioche bun. 12.95
Three soft corn tortillas with melted cheese and jalapeno tomato sauce, served with rice and beans, choice of chicken, steak, or portabella mushrooms. 12.95
Three corn soft tacos, served with lettuce, cheese, cilantro, side of guacamole, and black beans with choice of steak, chicken or veggies. 12.95
Traditional Peruvian dish of top sirloin with sautéed onions, tomatoes and peppers, served with Latin fries 18.95
Charbroiled skirt steak, served with black beans and rice, topped with guacamole. 16.95
Grilled rib eye topped with caramelized onions and mojo, served with black beans and frituras de yucca. 21.95
Two eight ounce pork chops marinated with apricot chipotle sauce, served with jalapeno and potato hash browns and steamed broccoli. 19.95
Baby back ribs marinated in spices and citrus juices, slow cooked and served with tamarindo barbeque sauce and sweet potato puree. 18.95
Pan seared chicken breast, served with poblano pepper cream sauce, with white rice and guacamole. 16.95
Marinated chicken breast, topped with our special tamarindo barbeque sauce, served with rice and vegetables. 16.95
Chicken tender rolls stuffed with fresh spinach and manchego cheese, served with a vegetable cake and green pepper cream sauce. 17.95
Grilled chicken on mixed greens topped with plantains, jicama and a sweet cilantro vinaigrette. 9.50
Mixed greens, grilled pineapple, tomatoes, jicama and citrus guava dressing with grilled tiger shrimp. 12.95
Fresh romaine lettuce with special Caesar dressing and spicy croutons.
Chicken 8.95 Calamari 9.95
Mixed greens, tomatoes, peppers, red onions, tossed with citrus vinaigrette dressing. 6.50
With Salmon. 10.95
Two poblano peppers stuffed with mushrooms, peppers, onions, and cheese, served with pomegranate walnut cream sauce and side of garlic rice. 14.95
Stuffed portabella mushrooms with sautéed vegetables in a tomato sauce and melted cheese. 8.95
Sautéed tilapia, served with coconut rice and vegetable with rocoto curry sauce. 18.95
Sautéed shrimp, mussels, calamari, sea scallops, and tilapia, served with coconut infused cream sauce and rice. 19.95
Baked halibut with almonds, served with chipotle cream sauce, sweet potato puree and sautéed seasonal vegetables. 23.95
Grilled salmon, served with home-made tamarind sauce and jalepeno mashed potatoes. 17.95
Tri-colored corn tortilla chips and salsa de arbol Full 6.95 Half 3.95
Two flaky turnovers filled with manchego cheese, onions, walnuts, and raisins 8.95
Turnovers stuffed with sautéed chicken cheddar cheese, tomatoes and corn, drizzled with cilantro sour cream 8.95
Crispy calamari sautéed in Latin spices, served with guajilo sauce and chipotle tart 8.95
Two chipotle crab cakes, served with black bean sauce and seasonal fruit relish 9.95
Seafood marinated in lime, veggies, mango and avocado, served with plantain chips 9.95
Three fried chicken rolls served with poblano cream sauce, drizzled with cilantro sour cream and pico de gallo 7.95
Fried green plantains, served with black bean dip and salsa caribena 7.95
Black bean soup served with red onions and sour cream Cup 3.95 Bowl 6.95
Try our delicious daily soups cup 3.95 Bowl 6.95
Sautéed ripe plantain with butter, brown sugar, honey, and citrus juice 4.95
Rice and black beans 3.95
Fried plantains served with creamy garlic dip and mojo full 7.95 half 3.95
Sweet potatoes with butter, cinnamon, and cream 3.50
412 N. Clark Street
Chicago IL 60654
Phone 312-644-1900
Fax 312-644-1902
© 2011 Havana
Hours:
Monday - Thursday - 11:00 am - 10:00 pm
Friday - 11:00 am - 2:00 am
Saturday - 4:00 pm - 3:00 am
Sunday - Closed
